Avocado, Sun-Dried Tomato And Mozzarella Stuffed Chicken Breast

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
4247
FAT
1472%
CHOL
71%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

8 sun-dried tomatoes (in olive oil)

4 whole chicken breasts

1 avocado , Sliced

3 teaspoons Dijon mustard

Mustard Sauce

1 cup milk

1 teaspoon condensed chicken broth (powder, cube, paste etc.. My stock is quite dense, so you may have to adjust for taste depending on )

2 teaspoons worcestershire sauce

125 ml dry white wine

1 1/2 teaspoons cornflour

3/4 teaspoon brown sugar

1/2 cup cream

1 tablespoon fresh parsley , chopped finely

You might also like

Bacon Avocado And Sundried Tomato Sandwich
Donal Skehan
Carrots, Sundried Tomatoes And Avocado
Salad Pride
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate
Avocado-Stuffed Meatballs Recipe
Food Republic
Cheesecake Factory Avocado Egg Rolls
Closet Cooking
Avocado Egg Rolls With Spicy Dipping Sauce
Joy of Kosher
Avocado Stuffed Meatballs
Parade Magazine
Open-Faced Avocado & Red Pesto Sandwich
Big Girls Small Kitchen
Crispy Fried Polenta W/ Baby Kale & Slow Roaste...
Veggie Num Num
Red And Green Recipe: Baguette Croutes With Bri...
Serious Eats