Winter Soba

By Food52
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1 ginger finger, 2 inches long and slivered into 4 pieces lengthwise

1 konbu, 4 x 6 inch piece wiped with a damp cloth

2 cups bonito flakes

5 cups cold water

10 ounces Japanese soba noodles, they should only have buckwheat and flour in them

3 1/2 cups dashi

1/2 cup soy sauce

4 tablespoons mirin

1 teaspoon sugar

1/2 cup shiitakes, stems removed, jullienned

2 leek, 3 inch white only, cut into super thin, no wider than a soba noodle, strips

2 baby radishes, sliced into paper thin rounds

2 scallions, cut into thin rounds

4 eggs

1 tablespoon white wine vinegar

1 1/4 pound salmon, skin removed, and minced

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