Combination Seafood Bisque

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
258%
CHOL
174%
SOD
39%

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Ingredients for 2 servings

1/4 cup crabmeat (fresh or canned)

1 tablespoon cornstarch

1/4 cup shucked oyster (, substitute clams if desired or mussels)

1/4 cup peeled shrimp

3 cloves garlic (crushed)

1 cup clam juice

1 tablespoon seafood cocktail sauce

1/8 teaspoon lemon juice

1/8 teaspoon Tabasco sauce

1/4 cup scallops

1/8 teaspoon onion powder

1 1/2 cups light cream

chopped fresh parsley (, to garnish)

1 tablespoon butter

1 ounce white wine

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