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Creamy Parsnip And Apple Soup

More from this source
BBC Good Food
Related tags
soups low carb nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
128%
CHOL
53%
SOD
86%

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Ingredients for 5 servings

450 g parsnip, chopped

1 medium onion, chopped

1/2 tsp ground coriander

250 g dessert apples (Bramley?), peeled, cored and chopped

1.2l vegetable stock

70 ml single cream

25 g butter

1 large garlic clove, crushed

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