Creamy Parsnip And Apple Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
23%
CHOL
10%
SOD
67%

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Ingredients for 5 servings

450 g parsnip, chopped

1 medium onion, chopped

1/2 tsp ground coriander

250 g dessert apples (Bramley?), peeled, cored and chopped

1.2l vegetable stock

70 ml single cream

25 g butter

1 large garlic clove, crushed

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