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Greek-Style Chickpea Salad

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
23%
CHOL
6%
SOD
42%

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Ingredients for 6 servings

1/4 cup fresh mint leaves , minced

3/4 cup cucumber , peeled, and chopped (about 1/2 large cucumber)

2 tablespoons kalamata olives , pitted and minced

1 tablespoon fresh parsley , minced

2 ounces feta cheese , crumbled (about 1/2 cup)

1 garlic clove , minced

1 tablespoon Dijon mustard (use any variation)

salt and pepper (to taste)

2 (15 1/2 ounce) cans chickpeas , drained and rinsed

1 tablespoon olive oil

1/2 small red onion , minced

3 tablespoons lemon juice

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