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Chinese-Style Braised Beef One-Pot

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BBC Good Food
Related tags
main-dish dairy free low carb nut free dinner asian chinese
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
106%
CHOL
115%
SOD
56%

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Ingredients for 6 servings

1 red chilli , deseeded and thinly sliced

good thumb-size piece fresh root ginger , peeled and shredded

2 tsp light muscovado sugar (or use whatever you've got)

1 tsp Chinese five-spice powder

6 garlic cloves , thinly sliced

1½ kg braising beef , cut into large pieces (we used ox cheek)

3 tbsp Chinese cooking wine or dry sherry

500.0ml beef stock (we used Knorr Touch of Taste)

3-4 tbsp olive oil

steamed bok choi and steamed basmati rice, to serve

2 tbsp plain flour , well seasoned

1 bunch spring onions , sliced

3 tbsp dark soy sauce , plus more to serve

2 star anise (optional)

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