Mini Pumpkin Spice Cakes With Orange Glaze Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
181%
CHOL
54%
SOD
60%

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Ingredients for 8 servings

Flour, for pans

1/3 cup vegetable oil

Red and yellow food coloring

1 (18.25-ounce) box spice cake mix

Green food coloring

Oil, for pans

1 (7-ounce) package marzipan (recommended: Odense)

1 (12-ounce) bag premier white morsels

1 1/4 cups water

2/3 cup heavy cream

3 eggs

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