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Chilled Tomato Soup With Green Goddess Whipped Cream

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Related tags
soups low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
119%
CHOL
54%
SOD
49%

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Ingredients for 6 servings

5 pounds ripe red tomatoes – de-seeded and roughly chopped

3 tbsp. fruity extra virgin olive oil

2 tbsp. tomato paste

juice of 1 lemon

1 tsp. celery salt

1 cup vegetable broth

1 cup cold water

1 pint heavy whipping cream

1/2 cup loose packed assorted herbs

kosher salt & fresh ground black pepper, to taste

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