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Peach And Blackberry Crisp

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1-1/2 pounds peaches (about 3), pitted and cut into 1/2-inch thick wedges

2 cups blackberries, picked over and rinsed

1 tablespoon cornstarch

2 tablespoons fresh lemon juice

1/3 cup granulated sugar

2/3 cup all-purpose flour

3/4 cup firmly packed light brown sugar

1/2 cup old-fashioned rolled oats

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

3/4 stick (6 tablespoons) cold unsalted butter, cut into bits

3/4 cup coarsely chopped lightly toasted pecans

peach and brown sugar ice cream or vanilla cream as an accompaniment

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