Meyer Lemon-Vanilla Scones

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Bake at 350
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
59%
CHOL
41%
SOD
38%

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Ingredients for 8 servings

3 cup all-purpose, unbleached flour

1/3 cup sugar

1/4 cup dry milk

1/4 tsp kosher/coarse salt

2 tbsp baking powder

2 x eggs

2 tsp vanilla bean paste

1/2 cup combo of milk and Meyer lemon juice

4 tbsp butter

1/4 cup shortening

2 heaping tbsp lemon zest

Meyer lemon juice

powdered sugar

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