FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fennel & Orange Salad With Red Onion & Olives

2 faves
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
24%
CHOL
0%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

1-1/2 Tbs. fresh lemon juice

Freshly ground black pepper

1 tsp. chopped fresh mint

6 dry-cured black olives

2 to 3 small fennel bulbs, trimmed (about 1 lb. total after trimming)

One-half small red onion

3 Tbs. extra-virgin olive oil

3/4 tsp. kosher salt

2 large navel oranges or blood oranges

You might also like

Blood Orange, Beet, And Fennel Salad
Bon Appetit
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Orange And Fennel Salad
Whole Foods Market
Braised Lamb Shoulder With Fennel And Orange
Bon Appetit
Artichoke, Fennel, And Tricolor Tomato Salad
Sunset
Sicilian Fennel And Orange Salad With Red Onion...
Epicurious
Spinach Salad With Fennel And Blood Oranges
Whole Living
Molly Stevens' Roasted Fennel, Red Onion, And O...
Food52
Prune, Orange, Fennel, And Red Onion Salad With...
Epicurious
Orange Fennel Seared Tuna Salad
Whole Living