Taro Root Cake (Woo Tul Gow)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2720
FAT
291%
CHOL
79%
SOD
358%

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Ingredients for 1 serving

1/4 cup Chinese dried scallops (gown yu chee), about 1 ounce

8 Chinese dried mushrooms

1/4 cup Chinese dried shrimp, about 1 ounce

6 ounces Chinese Bacon (lop-yok), store bought or homemade

1 large taro root, about 2 1/4 pounds

1 1/2 teaspoons salt

2 cups rice flour

vegetable oil, for pan-frying

oyster-flavored sauce

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