Fire-Roasted Tomato, Mushroom And Shrimp Bisque Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 or 3 slices French bread or garlic bread, toasted and cut into croutons

1 white onion, diced

1/2 pound (16/20-size) shrimp, deveined, divided

1 cup white rice

1 cup white mushrooms, cleaned, trimmed and sliced (about 3 ounces)

1 quart chicken stock

2 cups heavy cream

2 cloves garlic, lightly crushed with the side of a knife blade, and quartered

Salt and freshly ground black pepper

1 tablespoon all-purpose seasoning (recommended: Old Bay)

2 tablespoons grapeseed oil, divided

8 plum tomatoes, halved and seeds removed

1 tablespoon minced fresh cilantro leaves

1 tablespoon minced fresh mint leaves

2 tablespoons butter

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