Cowboy Pot Roast

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Southern Living

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Ingredients

1 1/2 teaspoons salt, divided

1 1/2 teaspoons pepper, divided

1 (14.5-ounce) can petite-cut diced tomatoes, drained

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 onion, cut into 8 wedges

1 tablespoon chili powder

1 (2 1/2-3 pound) eye of round roast, trimmed

2 tablespoons vegetable oil

2 (16-ounce) cans pinto beans, drained

1 (15-ounce) can black beans, drained

Pickled jalapeƱo pepper slices (optional)

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