Greek Salad (Horiatiki Salata)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
27%
CHOL
15%
SOD
34%

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Ingredients for 4 servings

sea salt

1/4 lb feta cheese , sliced (Or crumbled)

top quality extra virgin olive oil

1 dozen kalamata olive or green cretan olive, etc., Pitted

dried oregano

capers (optional)

pickled hot pepperoncini peppers (garnish)

anchovy (optional)

1 cucumber

1 green bell pepper or yellow bell pepper

1 large red onion

4-5 large ripe tomatoes

1 tablespoon water

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