Sweet Potato-Bran Muffins

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Oxmoor House

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Ingredients

1 cup shreds of wheat bran cereal (such as All-Bran)

1/2 cup fat-free milk

1 cup all-purpose flour

2/3 cup packed brown sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

2 (4-ounce) jars pureed sweet potato (such as Gerber's)

1/3 cup maple syrup

1 1/2 teaspoons vanilla extract

1 large egg

1/2 cup raisins

Cooking spray

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