Savory Biscotti

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Land O Lakes


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2 1/2 cups all-purpose flour

1 tablespoon dried rosemary, crushed

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup sugar

1/4 cup LAND O LAKESĀ® Butter, softened

1/4 cup sun-dried tomatoes in olive oil, chopped

1 (8-ounce) package (1 1/2 cups) feta cheese; drained, crumbled

3 LAND O LAKESĀ® All-Natural Egg

1 cup chopped pistachios

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