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Chocolate Cookie Breakfast Cereal – Gluten Free

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Marla Meridith
Related tags
dessert dairy free vegan vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup certified gluten free Corn Flour

1/2 cup certified gluten free oat flour

3 tbsp unsweetened cocoa powder

1 cup warm Water

2 tbsp unrefined Coconut Oil

1/2 tsp pure Vanilla Extract

1/4 cup natural Peanut Butter

1/4 tsp Stevia Powder

1/4 tsp fine Sea Salt

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