My Italian Wedding Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
6%
CHOL
31%
SOD
6%

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Ingredients for 8 servings

1/2-3/4 lb. mini-meatballs (homemade or store bought)

1/4 lb. ditalini pasta

1 large (or 2 medium) carrots

2 large stalks celery

8 cups chicken broth (2-4 cup containers)

1 bag baby spinach leaves or small package frozen spinach thawed and drained

1-2 eggs

Salt and white pepper, to taste

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