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Rosemary-Crusted Rack Of Lamb With Honey-Balsamic Reduction

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2716
FAT
701%
CHOL
327%
SOD
43%

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Ingredients for 2 servings

4 rack of lamb pieces (2 bones each) or 1 rack of lamb

2 tbsp fresh rosemary, chopped

1 garlic clove, chopped

1 tbsp olive oil

2 tbsp grapeseed or canola oil

1 tbsp honey (preferably, a good quality raw honey)

1 tbsp good quality balsamic vinegar (such as, Villa Manodori)

1/2 cup red wine

1/2 cup beef stock

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