Triple Seafood Chowder With Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
51%
CHOL
57%
SOD
1005%

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Ingredients for 6 servings

8 ounces salt pork, trimmed, cut into 1/4-inch dice

1 3/4 cups chopped onion

1 1/2 cups chopped celery

3/4 teaspoon dried thyme

1/2 cup finely crushed saltine crackers

2 10-ounce cans baby clams, drained, juices reserved

1 1/4 pounds white potatoes, peeled, cut into 1/2-inch pieces

2 1/2 cups bottled clam juice

1 1/2 pounds thick cod fillets, cut into 3/4-inch pieces

1 cup half and half

1/2 cup whipping cream

1/4cup chopped fresh dill

Smoked Salmon Butter

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