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Salade Nicoise

Nutrition per serving    (USDA % daily values)
CAL
1341
FAT
429%
CHOL
47%
SOD
177%

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Ingredients for 6 servings

1/2 teaspoon coarse salt

3 tablespoons champagne vinegar

1/2 cup plus 1 tablespoon extra virgin olive oil

6 anchovy fillets

1 teaspoon honey

6 ounces haricots verts trimmed

2 tablespoons coarse salt

12 ounces oil packed tuna drained and flaked into large pieces about 2 cups

12 ounces fingerling potatoes

1/4 teaspoon freshly ground pepper

1 1 2 teaspoons chopped fresh thyme

18 Kalamata or oil cured olives pitted and halved

3 large eggs

12 large leaves Boston lettuce

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