Halibut With Caper Sauce

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2 tablespoons fresh lime juice

4 (6-ounce) halibut fillets

1 teaspoon olive oil

1 cup thinly vertically sliced onion (about 1 medium)

2 cups diced seeded tomato (about 2)

1/4 cup jarred diced pimiento, divided

2 tablespoons capers

1 tablespoon finely chopped seeded jalapeƱo pepper

1/4 teaspoon salt

1/4 cup water

4 lime wedges

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