Vietnamese Tofu-Noodle Lettuce Wraps

5 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
9%
CHOL
0%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

1 cup snow peas, trimmed and very thinly sliced

8 large leaves green-leaf lettuce

2 ounces thin rice noodles, or rice sticks (see Note)

1 medium carrot, cut into matchsticks

1/2-1 teaspoon crushed red pepper

1/4 cup water

2 tablespoons lime juice

1 tablespoon sugar

1/4 cup chopped fresh basil

5 teaspoons fish sauce, (see Note)

1/4 cup chopped fresh mint

8 ounces firm or extra-firm seasoned tofu, thinly sliced

You might also like

Thai Chicken Wraps
The Family Dinner
BLT Corn Salad Wraps
Joy The Baker
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
2-Minute Tuna Lettuce Wraps
Cheeky Kitchen
Taco Wraps!
Framed Cooks
Lettuce Wraps W/ Ginger, Carrot & Shredded Tofu
Veggie Num Num
Easy Chicken Lettuce Wraps Recipe
Food Republic
Chicken Caesar Wrap
Foodess
Turkey Santa Fe Lettuce Wraps
Skinny Taste
Crock Pot Buffalo Chicken Lettuce Wraps
Skinny Taste