Crab Cakes And Caesar Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup olive oil

Focaccia croutons, recipe follows

8 slices cooked lobster tail meat

Salt and pepper

1 tablespoon grated Parmesan

1 head baby romaine lettuce

1/2 lemon, juiced

1 tablespoon minced shallots

8 ounces fresh white bread crumbs

4 ounces fish cream sauce, recipe follows

4 flat anchovy fillets, drained

1/8 teaspoon dry mustard

1 teaspoon lemon juice

2 1/2 tablespoons red wine vinegar

4 ounces fish stock

4 spring onions

2 ounces black olives, pitted

1 tablespoon olive oil, plus 1/2 cup

Olive oil

1 bunch chives, cleaned

4 ounces heavy cream

1/4 teaspoon salt

1/2 teaspoon crushed garlic

14 ounces crab meat

2 teaspoons chopped chives

4 long focaccia croutons, crushed, recipe follows

1 medium Focaccia loaf, sliced thinly

2 teaspoons grain mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

4 ounces mayonnaise

1 tablespoon butter

1 coddled egg

8 plum tomatoes, chopped

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