Cha Ca Fish With Fresh Dill, Hanoi Style

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
22%
CHOL
33%
SOD
60%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 tablespoons  fish sauce

¼ teaspoon salt

1 tablespoon finely minced fresh ginger or fresh or frozen galanga

1 pound firm-fleshed fish fillets , such as catfish, monkfish, or tilapia

1 teaspoon ground turmeric

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