FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spicy Merguez With Spinach And White Beans

Comments

Add a comment

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil

4 pounds spinach, stems removed, washed and dried

2 medium onions peeled and cut into small cubes

6 garlic cloves, peeled and finely chopped

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh cilantro leaves

1 tablespoon harissa or 1/4 teaspoon cayenne pepper

1 teaspoon freshly ground black pepper

1/2 teaspoon Four-Spice Power (recipe follows)

1/2 pound dried cannellini beans, black-eyed peas, soaked overnight in cold water and drained

2 pounds merguez sausage: 1 long link or individual links

1/4 cup freshly squeezed lemon juice (about 2 lemons)

Coarse sea salt or kosher salt

2 teaspoons whole cloves

1 heaping tablespoon black peppercorns

2 teaspoons freshly grated nutmeg

1 teaspoon ground ginger

You might also like

Merguez Lamb Burger
No Recipes
Lamb Merguez
Food52
Homemade Merguez-Style Sausage
America's Test Kitchen Feed
Merguez-Spiced Lamb Shanks With Chickpeas
Food & Wine
Merguez Sausages With Scalloped Potatoes
Sunset
Dinner Tonight: Grilled Baguette And Merguez Sa...
Serious Eats
Shakshouka
Cookbook Create
Lamb And Sausage Couscous
Foodista.com
Couscous Royale
AllRecipes.com
Merguez Dogs With Pickled Carrots And Cumin Aio...
Food Republic