Dinner Tonight: Leftover Turkey Pot Pie

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
2179
FAT
367%
CHOL
351%
SOD
67%

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Ingredients for 6 servings

3 discs store-bought pie crust

2 cups leftover turkey, shredded (or simmer uncooked meat in a little stock until cooked)

1 stick unsalted butter

1/2 cup flour

2 1/2 cups turkey or chicken stock

1 1/2 cups milk

1 large onion, diced

3 carrots, chopped

3 celery stalks, chopped

Small handful parsley, roughly chopped

Salt and pepper to taste

1 egg

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