Peach Upside-Down Cake

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3 cups thinly sliced peeled peaches (about 1 1/2 pounds)

1 tablespoon sugar

1 teaspoon cornstarch

1 teaspoon lemon juice

Cooking spray

2/3 cup sugar

1/4 cup butter, softened

2 teaspoons grated lemon rind

1 teaspoon vanilla extract

1 large egg

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

3/4 cup low-fat buttermilk

2 1/4 cups vanilla fat-free frozen yogurt

6 tablespoons fat-free caramel sundae syrup, warmed

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