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Honey Mustard Chicken Pot With Parsnips

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BBC Good Food
Related tags
dairy free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
41%
CHOL
94%
SOD
39%

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Ingredients for 4 servings

2 tbsp wholegrain mustard

300.0ml vegetable stock

350.0g parsnips , cut into sticks

few thyme sprigs

2 tbsp clear honey

flat-leaf parsley , to serve (optional)

8 bone-in chicken thighs , skin removed

1 tbsp olive oil

2 onions , finely chopped

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