Chicken Pasta Salad In Creamy Curry Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
74%
CHOL
103%
SOD
16%

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Ingredients for 2 servings

1/4 pound rotelle

1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups)

5 cherry tomatoes, quartered

2 scallions, sliced thin

1 tablespoon finely chopped fresh basil leaves

1/2 teaspoon minced garlic

1 teaspoon minced peeled fresh gingerroot

1 tablespoon unsalted butter

1/4 cup heavy cream

1 tablespoon white-wine vinegar

3/4 teaspoon curry powder

dried hot red pepper flakes to taste

1 tablespoon finely chopped drained bottled mango chutney, or to taste

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