Mexican Quinoa

152 faves | 2 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
132%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

1 tablespoon corn oil

1/2 cup onion, diced

1 clove garlic, chopped

1 teaspoon cumin, toasted and ground

1 teaspoon chipotle chili powder

1 cup quinoa, rinsed

1 1/2 cups chicken or vegetable broth

1/2 cup diced tomato or 1/4 cup tomato puree

1/2 teaspoon oregano

salt and pepper to taste

1 handful cilantro, chopped

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