Broccoli & Sun-Dried Tomato Dip

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4 cups broccoli florets

8 oz cream cheese, at room temperature

8 oz sour cream

1/3 cup minced sun-dried tomatoes (not oil packed)

1 teaspoon Worcestershire sauce

1 teaspoon olive oil

1 minced shallot

2 cloves garlic


freshly ground black pepper

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