Owens Sausage Stew

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Oxmoor House


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2 pounds hot bulk pork sausage

1 (17-ounce) can green peas, undrained

1 (16-ounce) can cut green beans, undrained

1 (14 1/2-ounce) can whole tomatoes, undrained

1 (12-ounce) can whole kernel corn, undrained

3 (8-ounce) cans tomato sauce

4 large baking potatoes, peeled and diced

2 carrots, scraped and cut into 1/2-inch slices

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