Southern Corn Bread

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
75%
CHOL
56%
SOD
44%

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Ingredients for 8 servings

1 cup self-rising cornmeal*

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups shredded cheddar cheese

1/2 cup chopped onion

1 cup milk

3 Tbsp bacon drippings (warmed to liquid)

1 teaspoon garlic powder

2 eggs, beaten

3/4 cup of cooked corn, either fresh, defrosted frozen corn, or drained from a can

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