Cabbage-Potato Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
72%
CHOL
33%
SOD
52%

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Ingredients for 8 servings

2 cups grated Idaho potatoes

2 cups grated carrots

3 cups shredded white cabbage

Salt and pepper

1 cup cream

8 to 10 ounces corned beef, cut into 2 by 3-inch strips (1 cup)

2 quarts chicken stock

2 tablespoons oil

3 cups chopped onion

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