Spring Ravioli

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
74%
CHOL
34%
SOD
34%

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Ingredients for 8 servings

2 teaspoons vegetable oil

1 cup fresh green beans, cut into 1 1/2 inch pieces

1 small yellow bell pepper, cut into 1/2 inch pieces

1 (14.5 ounce) can Red Gold Diced Tomatoes with Basil, Garlic & Oregano

1/2 teaspoon salt

1 (16 ounce) package cheese filled ravioli

1/2 cup sour cream

3 tablespoons basil pesto

2 teaspoon grated lemon peel

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