Turkey Tom Ka Gai

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
40%
CHOL
45%
SOD
76%

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Ingredients for 2 servings

a small chunk root ginger , shredded

1 stalk lemon grass (woody outer leaves discarded), chopped

1 lime , juiced

200 g cooked turkey or chicken breast, shredded or sliced

50.0g flat rice noodles

1.0 tsp brown sugar

1 x 400ml tin half-fat coconut milk

1.0 tbsp fish sauce

a handful coriander leaves

300.0ml chicken stock

50.0g mange tout , shredded

1 red chilli , shredded

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