Peas And Shrimp Stir-Fry

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
34%
CHOL
71%
SOD
83%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1/4 cup green peas

1 tablespoon finely chopped ginger

2 tablespoons peanut oil, divided

1/8 teaspoon salt

1 pound extra-large shrimp, peeled and deveined

1/8 teaspoon sugar

5 tablespoons vegetable broth

1 tablespoon rice vinegar

1/4 pound sugar snap peas, stems snapped off, strings removed

2 cloves garlic, finely chopped

1/2 pound snow peas, strings removed

2 tablespoons soy sauce

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