Gluten-Free Cornbread

38 faves
More from this source
Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
31%
CHOL
45%
SOD
69%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup White rice flour

1/4 cup Tapioca Flour

1/4 cup Sorghum Flour

3/4 cup Cornmeal (like you would use to make polenta)

2 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

2 x Eggs

3 tbsp rich, high-quality honey

2/3 cup plain, gluten-free yogurt

1/3 cup Sour Cream

2 tbsp Melted Butter

You might also like

Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cast Iron Cornbread
Sprouted Kitchen
Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread
Pamela Salzman
Skillet Cornbread With Honey-Butter Glaze
Foodess
Chili And Cornbread Cups Recipe
Food Republic