Edamame And Rice Salad With Fines Herbes Vinaigrette

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
3262
FAT
1101%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1/3 cup Almond

lil lil Salt

1 1/2 cups Edamame

1/2 cup long-grain rice

1 tblsp Dijon mustard

1 tblsp tarragon vinegar

3 tblsp Canola Oil

2 tsp chopped chives

1 tsp Oregano

1 tsp Parsley

1 tsp Tarragon

lil lil Black Pepper

1/4 cup Red Pepper

1/4 cup Fennel

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