Creamy Asparagus Soup

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
58%
CHOL
23%
SOD
6%

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Ingredients for 4 servings

6 tablespoons unsalted butter

2 large leeks, green portions removed, cleaned and thinly sliced

2 large yellow onions, peeled and chopped

2 quarts (~2 liters) chicken stock or low-sodium chicken broth

2 pounds (908 g) thick asparagus, tips reserved, woody ends removed, cut into 1/2-inch pieces

fresh ground pepper

sea salt

heavy cream

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