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Warm Fruit Compote

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Related tags
gluten free low fat nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
23%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

6 pitted dried plums , chopped

2 tsp sugar

2 large apples , peeled, cored, and chopped

1 firm ripe pear , peeled, cored, and chopped

2 tbsp butter

2 tsp lemon juice

6 dried apricots , chopped

yogurt or honey, to serve

1 cinnamon stick

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