Heirloom Tomato And Grilled Corn Salad

By Food52
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6 ears corn, husked

4 cups tomatoes, chopped coarsely ( you can also use cherry tomatoes and halve or quarter them)

1/2 cup Vidalia onion, diced

1/2 cup Parsley ( flat leafed or curly) chopped

1/2 jalapeno pepper, minced

1/2 cup Good olive oil

juice of one lime

Kosher or sea salt, to taste

Ground black pepper, to taste

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