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Tuna Carpaccio With Watercress Salad And Balsamic Dressing

14 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
124%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

1/4 teaspoon Dijon mustard

8 tablespoons extra-virgin olive oil, divided

Fine sea salt

1 pound sushi-grade ahi tuna steaks, cut into 1-inch squares

4 teaspoons fresh lemon juice

2 teaspoons thinly sliced fresh chives

1 teaspoon minced shallot

2 cups (loosely packed) watercress sprigs (about 2 ounces)

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