White Bean-Chicken Chili

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Oxmoor House


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1 teaspoon olive oil

1 cup frozen chopped onion

2 teaspoons bottled minced garlic

2 (15.5-ounce) cans cannellini beans, undrained

3 cups frozen chopped cooked chicken

1 (14.5-ounce) can fat-free, less-sodium chicken broth

1 1/2 teaspoons salt-free Mexican seasoning

1/4 teaspoon salt

1 cup (4 ounces) shredded Monterey Jack cheese with jalapeƱo peppers

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