Slow Cooker Corned Beef-Style Brisket

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
7%
CHOL
6%
SOD
74%

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Ingredients for 8 servings

1 small onion, minced

1 tablespoon pickling salt

1/2 small head cabbage, sliced into strips

1 cup water

3 bay leaves, crumbled

1 teaspoon celery seed

3 cloves garlic, minced

8 whole black peppercorns, crushed

1 (4 pound) beef brisket

1 teaspoon chopped fresh parsley

2 tablespoons apple cider vinegar

4 carrots, peeled and cut into 1-inch chunks

1/2 cup Dijon mustard

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