Sautéed Sole With Olives

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
7%
CHOL
23%
SOD
8%

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Ingredients for 8 servings

⅓ cup olive oil

¼ cup pitted kalamata olives

¼ cup pitted green olives

2 tbsp. finely chopped parsley

1 tbsp. finely chopped garlic

1 tbsp. balsamic vinegar

2 tsp. capers, rinsed

2 anchovy filets

1 tomato, cored and chopped

Kosher salt and freshly ground black pepper, to taste

8 4-oz. fillets sole or flounder

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