Wild-Mushroom Bread Pudding

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
50%
CHOL
70%
SOD
32%

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Ingredients for 8 servings

4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah; about 5 ounces)

1 1/2 pounds mixed fresh wild mushrooms such as chanterelle, cremini, and oyster, trimmed

1/2 cup finely chopped shallot

2 tablespoons unsalted butter

1/2 cup finely chopped flat-leaf parsley

2 large garlic cloves, finely chopped

2 cups half-and-half

4 large eggs

1/2 cup grated Parmigiano-Reggiano

Equipment: 8 (6-ounce) ramekins

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