Creamy Butternut Squash Soup With Ginger

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Los Angeles Times

Comments

This prepared well in a crock pot. The apple cider really does bring out the flavor
Chessie Koko   •  25 Nov   •  Report
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Ingredients

6

1 (2 1/2 -pound) butternut squash

2 tablespoons butter

1 onion, chopped (about 1 cup)

3 cloves garlic, sliced

2 tablespoons minced fresh ginger root

6 cups water

2 teaspoons salt, more to taste

Apple cider vinegar

Crème fraîche or sour cream

Toasted slivered almonds

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